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SPECIAL OF THE DAY

Chef Dario specialities

• Pappardelle Bolognese € 18,00

  Home made pasta with 100% beef slow cooked bolognese sauce and parmesan cheese

Antipasti

Starters

• Mozzarella di Bufala € 12,00

  125 gr Buffalo mozzarella imported from Napoli served with rucola and vegetables

• Burratina con pomodorini € 12,50

  125 gram of fresh burrata imported from Puglia served with semi dry cherry tomatoes

• Tagliere di San Daniele € 15,00

  cutting board of San Daniele Ham

• Bruschetta € 8,50

  Toasted Altamura bread served with block tomatos in e.v.o. oil , basil, oregano, garlic dressing.

Pasta

Fresh homemade pasta

• SOLD OUT Mezze Maniche all`Amatriciana € 15,00

  Home made pasta with guanciale, chilli, san marzano tomato sauce and pecorino cheese

• SOLD OUT Mezze maniche alla carbonara € 16,00

  Classic Roman Carbonara, Rigatoni home made pasta, cured pork cheek Guanciale bacon, pecorino romano cheese mixed with pasteurized egg yolks to create a smooth cream and black pepper. A very savory Italian dish it might feel too salty for someone.

• Gnocchi gorgonzola € 16.00

  Gnocchi with melted gorgonzola sauce, topped with pistacchio crumbled nuts

• Pappardelle Tartufo e Funghi € 17,00

  Home made pasta in a creamy sauce with mixed mushrooms and truffles, with parmigiano cheese and white truffle oil

• Gnocchi alla sorrentina € 15,00

  Gnocchi pasta with tomato sauce and smoked mozzarella cheese

• Gnocchi Pesto e burratina € 17,00

  Gnocchi tossed in home made basil pesto topped with burratina and sun dried cherry tomatoes

• Mezze maniche alla Siciliana € 16,00

  A classic southern Italian pasta with san marzano tomato sauce, fresh basil, fried eggplants and melted mozzarella

• Lasagna alla Bolognese € 18.00

  Pasta sheets layered with beshamell and bolognese sauce and baked

Pizza

Pizza

• Prosciutto e Funghi € 13.50

  Home made pizza dough made with Italian imported Caputo flour with tomato sauce, fresh fior di latte cheese, italian imported ham, mushrooms and parmigiano cheese

• Calabrese € 15.50

  Home made pizza dough made with Italian imported Caputo flour with San Marzano tomatoes sauce, fresh fior di latte cheese, 'nduja (soft spicy salami), spianata calabrese.

• Pizza Margherita DOP € 13,00

  Home made pizza dough made with Italian imported Caputo flour , imported Agerola fior di latte cheese, Italian San Marzano tomatoes, fresh basil, pecorino and parmesan cheese and extra virgin olive oil

• Bufalina € 15,00

  Cherry tomatos, rucola, bufalo mozzarella, cheese and extra virgin olive oil

• Pizza San Daniele € 16,00

  Tomato sauce, mozzarellas, rucola, parmesan shaves, semi dry cherry tomatoes and san daniele ham

Dolci

Dessert

• Profitteroles € 9,00

  A special dessert imported from the most famous pastry shop of the Amalfi Coast, puff pastries filled with cream and covered with dark chocolate ganache

• Cannoli Siciliani € 6,00

  Roll of fried pasta with ricotta cream anche chocolate

• Home made Tiramisù € 8,00

  The classic italian dessert, made with pasturized eggs and mascarpone cheese cream, espresso coffe and Marsala liquor infused ladyfingers cookies

Red Wine

• Gran Appasso Rosso - Puglia 2018 € Glass 5.90 / Bottle 29,50

• Montepulciano D'Abruzzo - Feudi Del Duca - Abruzzo 2018 € Glass 5.30 / Bottle 26.50

• Primitivo - Gran Appasso Collezione - 2019 Puglia € Glas 7,90 / Bottle 39,50

• Primitivo di Manduria - Masseria Trajone - 2019 Puglia € Glas 5.20 / Bottle 26

• Chianti Classico- Nunzi Conti- 2018 Tuscany € Glas 8.5 / Bottle 42

• Sussumaniello-Massa del tacco-Puglia € 39.50

• Amarone della Valpollicella € 55,00

White Wine

• Pecorino - Cantine Mucci Valentino - Abruzzo 2019 € Glass 5.60 / Bottle 28

• Pinot Grigio - Sicilia - 2019 € Glass 4.70 / Bottle 23.50

• Falanghina del Sannio - Cantine Iorio - Puglia 2018 € Glass 7.20 / Bottle 36

• Vermentino- Vigneti Zanatta- Sardegna 2020 € Glass 5 / Bottle 30

• Gran Appasso rose € Glass 5.30 / Bottle 27.50

• Pinot Grigio Blush € Glass 4.80 / Bottle 23.50